

For my last article, I’ve decided to talk about Izakaya. I shall keep a very good memory of these “Japanese pubs”.
An Izakaya is a type of Japanese drinking establishment which also serves food to accompany the drinks . The food is usually more substantial than that offered in other types of drinking establishments in Japan such as bars or snack bars.
It occupies in Japan the place that occupies in England the pub, in France the brasserie or the Tapas restaurant in Spain.
We can in an izakaya of quarter simply coming to have a drink and to peck at some tsukemono* by discussing with the patroness waiting to have a bigger hunger or the arrival of your friends.
It is a place very appreciated in Japan. Japanese often go there between colleagues after job.
The way of life of the Japanese city-dweller and particularly the salaryman (working timetables, transports) makes him the first consumer in the world of restoration away from home.
Considering this fact, Izakayas are always full and I think that they make high benefits.
Izakayas are very convivial places where you can meet and discuss with Japanese.
In fact, I realized that they were much more friendly in Izakayas than in Restaurants, the street or any other place.
When you go to an Izakaya, you have to relax, to open yourself and to share.
So lets go and Kampai*…
Kampai : Tchin
Tsukemono : Very small dishes